The facility off this series is used for half-hot mayonnaises production. It is characterized by high quality, continuous shelf life of a products, reliable construction, compact size, easy to operate and maintain. Open steam input directly to vacuum tank shortens the production cycle.
The line has a linear homogenizer. The line’s efficiency is 1000 to 10000 kg/h
All machine parts in contact with products are made of high quality stainless steel and other physiologically safe materials.
The mixing elements are rotating slowly under vacuum.
During production a direct and indirect thermal processing of a product is possible.
A bowl and a reducer are an integral unit.